INTRODUCTION:
Inventory control requires data collection,
analytical work, some calculations, and the establishment of excellent
relationships with suppliers. In order to control inventory, there must be a
good expectation of market needs in future periods. It is necessary to use
appropriate mathematical models to determine the amount of inventory and work
on needs identification, it is closely related to the control of the stock
relationship with suppliers, good choice for them and work on their evaluation
OBJECTIVES:
Participants will be able to:
Plan and organize stores.
Apply stock control methods.
Determine the economic size of the purchase.
Development of policies
and methods of disposal of raw materials
TARGETED GROUPS:
• Workers in the field of warehouses and
warehouse management.
• Managers and custodians of warehouses in
companies.
• Corporate and corporate managers.
• Anyone who wants to gain experience in
warehouse management
SCIENTIFIC CONTENT:
The
function of the management of stores and warehouses and their objectives
and economies.
- Administrative
organization of stores and warehouses and their relationship with other
departments.
- Types
of stores, warehouses, organization and internal equipment.
- Skills
and competencies of those responsible for the stores and warehouses.
- Behavioral
skills of warehouse workers.
- Storage...
areas, methods and policies.
- Stock
types, classification and coding.
- Maintain
inventory and maintain its properties.
- Handling
and its tools - Classification - Monitoring - Security factors - Safety in
warehouses.
- Documentary
course for warehouses.
- Examination,
receipt, exchange, return, inventory, methods, types, procedures,
problems, deficit, increase and settlement.
- Inventory
planning.
- Storage
level.
- Determine
the economic size of the purchase batch.
- Planning
and inventory control systems.
- Specify
the minimum, the redial unit and the upper limit.
- The
role of the unified accounting system in inventory control.
- Items
in which are lost or damaged in stores or custody.
- Stagnant
inventory.
- The
concept and circumstances in which it arises.
- Criteria
on which to base idle inventory.
- Methods
of disposal of idle and exhaust and responsible management
- Ways
to sell idle, procedures and control over the implementation of contracts.